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41	Supporting document 3 Scientific information for the assessment of raw milk products – Cheeses (at Approval) – Proposal P1022 Primary Production & Processing Requirements for Raw Milk Products Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-12-07 23:00:20 Types of cheese Processed cheese Listeria monocytogenes Mozzarella Rennet Gruyère Cheddar cheese Parmigiano-Reggiano Camembert Food and drink Cheese Cheesemaker
42	<SAMSUNG DIGITAL CAMERA> Add to Reading List Source URL: www.pcieerd.dost.gov.ph Language: English - Date: 2014-09-25 07:44:18 Cheesemaker Chymosin Curd Manufacture of Cheddar cheese Cheese Food and drink Rennet
43	PEOPLE FOR THE ETHICAL Lactose. Milk sugar found in baked goods and other foods. Rennet. From calves’ stomachs. Used in making cheese and in many coagulated dairy products. Add to Reading List Source URL: www.afa-online.org Language: English - Date: 2008-02-21 17:27:36 Cheese analogue Soy milk Tofu Veganism Soybean Vegetarian cuisine Dip Milk Cheese Food and drink Vegan cuisine Soy products
44	How to Make a Product-to-Product Input-Output Table Clopper Almon In making an input-output table, data on inputs is generally available not by the product into which they went but by the industry that used them. An indu Add to Reading List Source URL: www.iioa.org Language: English - Date: 2007-10-09 05:35:50 Mathematics Matrix Rennet Curd Matrix theory Algebra Food and drink Cheese
45	Occasional Muffin Damper Muffin – Pumpkin with Rosemary, Parmesan & Pecan Add to Reading List Source URL: www.muffinbreak.com.au Language: English - Date: 2015-04-07 19:11:24 Muffin Food and drink Cheese Rennet
46	Check List: Before you send back your registration form please check you have completed the following: The road you require pick up from The number of tags you require Answered yes or no to whether your property is Add to Reading List Source URL: www.silverfernfarms.co.nz Language: English - Date: 2015-02-08 20:55:52 Biology Meat Veal Calf Dairy cattle Food industry Colostrum Animal slaughter Rennet Food and drink Cattle Zoology
47	Supporting document 3 Scientific information for the assessment of raw milk products – Cheeses (at 2nd call for submissions) – P1022 Primary Production & Processing Requirements for Raw Milk Products Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-07-09 19:34:44 Types of cheese Cheddar cheese Camembert Processed cheese Gruyère Rennet Listeria monocytogenes Grana Padano Mozzarella Food and drink Cheese Cheesemaker
48	Supporting document 2 Guide to the validation of raw milk products (at 2nd call for submissions) – Proposal P1022 Primary Production & Processing Requirements for Raw Milk Products Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-07-09 19:34:44 Cheese ripening Raw milk Cheddar cheese Pasteurization Rennet Milk Feta Processed cheese Tulum Food and drink Cheese Cheesemaker
49	Microsoft Word - _10_ENZYME5e.DOC Add to Reading List Source URL: archive.apvma.gov.au Language: English - Date: 2014-06-30 08:03:06 Biology Enzymes Biomolecules Digestion Cross-linked enzyme aggregate Rennet Chemistry Metabolism Catalysis
50	Supporting document 2 Guide to the validation of raw milk products – Proposal P1022 Primary Production & Processing Requirements for Raw Milk Products INTRODUCTION The safety of raw milk products is ensured through imp Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-11-07 18:02:42 Cheesemaker Raw milk Pasteurization Cheddar cheese Rennet Milk Feta Processed cheese Tulum Food and drink Cheese Cheese ripening

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