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Food and drink / Nutrition / Industrial engineering / Packaging / Quality / Food / Hazard analysis and critical control points / Hygiene / Regulation of food and dietary supplements by the U.S. Food and Drug Administration / Food safety / Health / Safety


Microsoft Word - Understanding the Food Facility Inspection Report_12-1-14 final
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Document Date: 2014-12-04 15:10:48


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File Size: 285,32 KB

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City

Philadelphia / /

Facility

Food Facility / /

IndustryTerm

food facility starts / food temperatures / transportation / mobile food / proper equipment / food preparation areas / food facilities / food safety principles / food thermometer / improper food handling / food safety / Food contact surfaces / food establishment / utensils/equipment / food handling practices / food contamination / food operation / Food establishments / chemical additives / food preparation / food‐borne illnesses / hazardous food / food safety violations / serve food / food equipment / unsafe food / chemicals / food / /

Organization

US Food and Drug Administration / Health Department / Food Safety / Philadelphia Department of Public Health / Centers for Disease Control and Prevention / /

Position

sanitarian / inspector / EHS sanitarian / /

ProvinceOrState

Indiana / /

Technology

cellular telephone / /

SocialTag