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City Cambridge / New York / Ithaca / / Company Dole / / Continent America / Asia / Africa / / Country Norway / United States / China / India / / Currency USD / / Facility Iowa State University / University of Maryland / Plant Protection Act / Plant Health Inspection Service / / / IndustryTerm food costs / biotechnology regulation / agricultural technologies / food safety legislation / biotechnology / agricultural biotechnology inputs / chemical pesticides / biotechnology products / technology risk / food system / pesticide products / agricultural biotechnology firms / industrial chemicals / technology / discouraged biotechnology development / food scarcity / biotechnology developers / likely higher-priced products / agricultural biotechnology / food intake / food products / chemical exposure / agricultural biotechnology products / agricultural biotechnology industry / generic products / food / refuge management / / Organization Department of Health and Human Services’ Food and Drug Administration / Congress / USDA’s Animal and Plant Health Inspection Service / University of Maryland / U.S. Environmental Protection Agency / Farm Foundation / European Union / Iowa State University / The Source Economics of Regulation of Agricultural Biotechnologies / Foundation's mission / / Person Richard Just / Bt / Wallace Huffman / / / Position farmer / producer / postpatent farmer / / ProvinceOrState Maryland / Illinois / / Region Sub-Saharan Africa / / Technology GM technology / GM technologies / biotechnology / / URL www.farmfoundation.org / / SocialTag 
Economics of Regulation of Agricultural Biotechnologies Consumer preferences, industry structure and economic forces shape the regulatory process A decade after the general introduction of new agricultural biotechnology