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Food and drink / Optics / Science / Brix / Winemaking / Refractometer / Refractive index / Sweetness of wine / Digital handheld refractometer / Oenology / Measurement / Food science


Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice
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Document Date: 2013-01-18 14:15:13

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File Size: 888,21 KB

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