<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Date: 2009-08-12 15:42:52International Food Information Council Reference Daily Intake Dietary Reference Intake Human nutrition Center for Nutrition Policy and Promotion Trans fat Weight loss Obesity Omega-3 fatty acid Nutrition Health Medicine |
Add to Reading List |
4019-Food Insight¥Jan/Feb 2004 | ATTENTION RESTAURANT INDUSTRY: TRANS FAT IS BAD!DocID: 1uBIh - View Document |
| PALM-BASED TRANS FATTY ACID-FREE BISCUIT CREAM FAT SIVARUBY KANAGARATNAM; ISA MANSOR; MISKANDAR MAT SAHRI; NOR AINI IDRIS and JAYA GOPAL CDocID: 1uuZ4 - View Document |
| ZERO TRANS FAT COOKING OIL CONTESTDocID: 1ucIi - View Document |
| SUNDAY BRUNCH Served from 10 am to 4 pm We use Zero Trans-Fat shortening and cooking oils BISCUITS & GRAVY$6 Two buttermilk biscuits covered in sausage gravyDocID: 1sHRy - View Document |
| Served until 4 PM (Mon-Sat) LUNCH SPECIALS (Limited Availability).....PRICED DAILY CHICKEN FRIED STEAK#.8.75 We use Zero Trans-Fat shortening and cooking oilsDocID: 1sFxq - View Document |