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Oenology / Tannin / Coordination chemistry / Siderophore / Chelation / Hydrolysable tannin / Phenolic content in wine / Redox / Chemistry / Equilibrium chemistry / Nutrition
Date: 2010-12-23 16:49:10
Oenology
Tannin
Coordination chemistry
Siderophore
Chelation
Hydrolysable tannin
Phenolic content in wine
Redox
Chemistry
Equilibrium chemistry
Nutrition

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