THE SHACK BAR OYSTER FLUTES MARTINIS The Russian Flute

First Page		Document Content
Date: 2015-05-21 12:31:41 Sushi Poke Sauce Tobiko Bizarre Foods with Andrew Zimmern Top Chef: Masters Food and drink Top Chef Japanese cuisine		THE SHACK BAR OYSTER FLUTES MARTINIS The Russian Flute Add to Reading List Source URL: www.macsseafood.com Download Document from Source Website File Size: 836,34 KB Share Document on Facebook

	Dinner Service: 5:00-9:30 pm Starters Kale & Romaine Caesar Salad - with brioche croutons & parmesan 12 Charred Stone Fruit & Watercress Salad - with Laura Chennel Chèvre & aged balsamico 16 Shaved Asparagus Salad - pe DocID: 1rnbp - View Document
	Dinner Service: 5:00-9:30 pm Cheese & Charcuterie Boards California Cheese Board - with local honeycomb, fruit, Marcona almonds & candied walnuts 24 Charcuterie Board - rotating selection of house charcuterie with tart DocID: 1r9AR - View Document
	DINNER MENU CORONA For The Table CALAMARI FRITTI DocID: 1qvIb - View Document
	one yellowfin tuna and blue crab avocado, crispy plantain crisps, coconut crème fraiche, serrano-lime shrub 18 crispy brussels’ sprouts house pork chorizo ‘‘crunchies,’’ citrus macerated grapes 9 DocID: 1qoav - View Document
	Table Side 5:00-9:30 pm Starters Mains DocID: 1qbVh - View Document