<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Date: 2014-12-15 02:08:29Soups Indonesian cuisine Tom yum Red curry Curry Nam phrik Dip Vietnamese cuisine Bizarre Foods with Andrew Zimmern Food and drink Thai cuisine Condiments |
| SEASONAL SPECIALS Fire River Oysters │ Elderflower Mignonette │ New Brunswick, Canada* │ 3 each Steamed Pork Buns │ Hoisin, Iceberg Lettuce │ 10 Peking Duck Spring Roll | Leeks, Scallion, Quince Sauce | 12 OmelDocID: 1oWMu - View Document |
| ! BROOKLYN CRAB Raw bar All served by the half or whole dozen ! with mignonette, cocktail sauce and horseradish !DocID: 1fJIG - View Document |
| your food could your mission completed: reimagine food Last week, we asked you to reinvent the meal. From vegan variations to daringly decadent additions to classic dishes, your creative culinary concoctions had us wishDocID: 1fFue - View Document |
| THE SHACK BAR OYSTER FLUTES MARTINIS The Russian FluteDocID: 1aFjG - View Document |
| island sushi and grill logoDocID: 1arh0 - View Document |