Boston / Aguilar / Paris / Ashburn / Waltham / Durham / /
Company
Griffith LC / Proc Natl Acad Sci U S A / Simon SA / /
Currency
USD / / /
Facility
Howard Hughes Medical Institute / Boston University / Janelia Farm Research Campus / Medical Institute / Brandeis University / Duke University Medical Center / University of California / /
IndustryTerm
sensory processing / sensory systems / early sensory processing / information processing / chemical features / chemical ligands / Calcium imaging / Genetic tools / chemical environment / chemical receptors / olfactory and gustatory systems / olfactory processing / chemical selectivity / food / chemosensory processing / chemical perception / chemical identity / distant olfactory systems / chemical processing / chemical substance / particular chemical ligands / chemical senses / recent in vivo imaging study / chemicals / natural food source / chemical information / early processing stage / /
MedicalCondition
Anosmia / /
NaturalFeature
Shipley MT / /
Organization
Brandeis University / Harvard Medical School / Society for Neuroscience Annual / Department of Neurobiology / University of California / Berkeley / Department of Psychology / Medical Institute / Boston University / Boston / Centre-surround / Howard Hughes Medical Institute / Duke University Medical Center / Society for Neuroscience / /
Person
Kristin Scott / Olsen / Matt Wachowiak / Kay / Rachel I. Wilson / Wilson SR / Hiroaki Matsunami / Schlief / Donald B. Katz / Dmitry Rinberg / Alonso JR / Laurent / /
Position
Heyward PM / reporter / /
ProgrammingLanguage
R / /
ProvinceOrState
Virginia / North Carolina / California / Massachusetts / /
11802 • The Journal of Neuroscience, November 12, 2008 • 28(46):11802–Mini-Symposium Receptors, Circuits, and Behaviors: New Directions in Chemical Senses