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Biol Res 46: , 2013 Increasing the rate of drying reduces metabolic imbalance, lipid peroxidation and critical water content in radicles of garden pea (Pisum sativum L.) Tobias M. Ntuli1,2,*, Norman W. Pammenter1
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Document Date: 2013-07-01 08:54:54
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Biol Res 46: , 2013 Increasing the rate of drying reduces metabolic imbalance, lipid peroxidation and critical water content in radicles of garden pea (Pisum sativum L.) Tobias M. Ntuli1,2,*, Norman W. Pammenter1