FSC Newsletter-Spring06.indd

First Page		Document Content
Date: 2009-03-17 12:25:04 Food safety Microbiology Meat Raw foods Infectious diseases Raw meat Foodborne illness Food Safety and Inspection Service Escherichia coli O157:H7 Food and drink Health Bacteria		FSC Newsletter-Spring06.indd Add to Reading List Source URL: www.uark.edu Download Document from Source Website File Size: 194,45 KB Share Document on Facebook

	CWCLabs.com \| Instructions for Sending Samples to CWC Labs ACCEPTABLE items include foods, beverages, water, dietary supplements, raw food materials, environmental samples such as grass or leave DocID: 1u6DM - View Document
	Cookie dough that hasn’t been cooked can make you sick, so don’t let BAC spoil your holiday with a bad tummy ache! Remember: Any foods with raw eggs in them should be cooked to a safe minimum internal temperature of DocID: 1sB6B - View Document
	IGGY’S B OAR DWAL K Please notify your server if you have any food allergies. * Consumer advisory warning for raw foods: in compliance with the Department of Public Health, we advise that eating raw or undercooked meat DocID: 1rSAc - View Document
	Microsoft Word - DMAP BP15-02 with edits.docx DocID: 1r9uc - View Document
	FOOD & NUTRITION & ELDERLY CATS Food: A good quality of food, both dry and canned is always recommended. Some types of raw food are also good and there are ways to provide this. We recommend the book, “The New Natural DocID: 1r3xM - View Document