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Date: 2015-02-24 18:53:19 Health Escherichia coli Technology Raw foods Escherichia coli O157:H7 Beef mince Raw meat Beef Food safety Food and drink Meat Industrial engineering		Add to Reading List Source URL: www.bifsco.org Download Document from Source Website File Size: 346,12 KB Share Document on Facebook

	PRODUCTAMOUNT FILLET STEAK T-BONE STEAK SIRLOIN STEAK RIBEYE STEAK POPESEYE STEAK RUMP STEAK MINUTE STEAK BEEF HAM SHOULDER STEAK BRAISING STEAK CASSEROLE STEAK STEAK & KIDNEY BEEF OLIVES STEAK MINCE ROLLED S DocID: 1uoAX - View Document
	LUNCH & PRE THEATRE MENU 2 Courses £12.50 STARTERS Arancini di Carne deep fried arborio rice filled with beef mince and parmesan cheese DocID: 1fnJC - View Document
	Application Procedure, , Submission 30 Calendar Days Before Issue No: Admin Use GLCFP ISSUE SUBMISSION DocID: 1a7Gr - View Document
	109 Journal of Food Protection, Vol. 70, No. 1, 2007, Pages 109–113 Copyright 䊚, International Association for Food Protection Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Al DocID: 191RQ - View Document
	Ground Beef Basics – Purchase to Plate Purchasing Ground Beef Ground beef packages are labeled according to U.S. Department of Agriculture (USDA) standards and by supermarket preferences. Lean to fat ratios vary. The DocID: 191nB - View Document