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IBC menu 2016 1st Grilled wild salmon, sweet n’ sour vegetable salad, Savora mayonnaise, cassava chips or Goats cheese ravioli, tatsoi, beetroot, mini corn, shallot raspberry vinaigrette
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Document Date: 2016-08-11 05:59:09
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IBC menu 2016 1st Grilled wild salmon, sweet n’ sour vegetable salad, Savora mayonnaise, cassava chips or Goats cheese ravioli, tatsoi, beetroot, mini corn, shallot raspberry vinaigrette