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Cooking oils / Vegetable oils / Pet foods / Food science / Vitamin E / Grape seed oil / Omega-3 fatty acid / Vegetable fats and oils / Rancidification / Food and drink / Soft matter / Matter


Food Chemistry±193 www.elsevier.com/locate/foodchem Characteristics of raspberry (Rubus idaeus L.) seed oil
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Document Date: 2015-05-07 15:21:26

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