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DINNER MENU TO START Homemade soup of the day Rabbit terrine with roasted and puree shallots, sherry vinegar dressing New season English asparagus, poached free range egg, truffle hollandaise sauce London cured smoked sa
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Document Date: 2016-05-03 05:28:24
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DINNER MENU TO START Homemade soup of the day Rabbit terrine with roasted and puree shallots, sherry vinegar dressing New season English asparagus, poached free range egg, truffle hollandaise sauce London cured smoked sa