BBCK_RestaurantManagement_BeerPairings_January 2012_p1

First Page		Document Content
Date: 2005-03-03 00:00:00 Food and drink Wine cocktail Happy hour Beer Rum Bar Tavern Wine bar Unit of alcohol Alcohol Alcoholic beverage Drug culture		BBCK_RestaurantManagement_BeerPairings_January 2012_p1 Add to Reading List Source URL: www.rusticorestaurant.com Download Document from Source Website File Size: 564,23 KB Share Document on Facebook

	FLEMING’S PRIME STEAKHOUSE & WINE BAR, TAKES CINCO DE MAYO CELEBRATIONS TO NEW LEVEL WITH $100 MARGARITA Elevated Cinco de Mayo cocktail will feature ultra-premium tequila from Tequila Herradura and luxury glassware fr DocID: 1vpvA - View Document
	WEDDING PACKAGE ONE RECEPTION HOUR Six Butler Passed Hors D’oeuvres Butler Passed Sparkling Wine w. Strawberries upon arrival at Cocktail Hour DocID: 1uVYQ - View Document
	L U N C H Openers, Cocktails, Beer & Wine Ask to see our full cocktail and wine menus. Premium Oasis 100% Pure Orange Juice DocID: 1sK5C - View Document
	WINE BAR FOOD By Tony and Cathy Mantuano A COCKTAIL RECEPTION MENU BASED ON THE WINE BAR FOOD COOKBOOK DESIGN THE PERFECT MENU FOR YOUR SPECIAL EVENTper person– choice of two antipasti, two salads, one pasta, on DocID: 1sCrB - View Document
	Among The Top 100 Cocktail Bars in America - Food and Wine Magazine COCKTAIL LIST Uncle Ziggy, Cumpà JoJo & Grandpa Lombardi (aka: Uncle Eddie) DocID: 1s3ms - View Document