<--- Back to Details
First PageDocument Content
Phenols / Cell biology / Hydroxycinnamic acids / Nutrition / Daidzein / Isoflavones / Hep G2 / Ferulic acid / Quercetin / Biology / Phenolic compounds in wine / Chemistry
Date: 2014-08-25 09:41:13
Phenols
Cell biology
Hydroxycinnamic acids
Nutrition
Daidzein
Isoflavones
Hep G2
Ferulic acid
Quercetin
Biology
Phenolic compounds in wine
Chemistry

Microsoft PowerPoint - JIFSAN-March 24-online posting.ppt [Compatibility Mode]

Add to Reading List

Source URL: jifsan.umd.edu

Download Document from Source Website

File Size: 1,03 MB

Share Document on Facebook

Similar Documents

Enhancement of quercetin content and its bioavailability in food by vacuum impregnation and microwave vacuum drying Dipl.oec.troph. Beate Schulze 1. Berichterstatterin: Prof. Dr. K. Schwarz

DocID: 1pMJN - View Document

Nutrients / Nutrition / Opioid antagonists / Rutin / Quercetin / Phenolic content in wine / Phenols / Flavonoid / Glycoside / Flavan-3-ol / Catechin / Polyphenol

Journal of AGROBIOLOGY J Agrobiol 27(1): 27–34, 2010 DOIs10146ISSNprinted)

DocID: 1pjhh - View Document

Gaseous signaling molecules / GABAA receptor positive allosteric modulators / NMDA receptor antagonists / Nitrogen cycle / Flavonoid / Nutrients / Quercetin / Nitric oxide / Nitrous oxide / Aspirin

The acute effect of quercetin-3-O-glucoside on blood pressure, endothelial function and NO status in healthy men and women NP Bondonno1; E Mas1; S Shinde1; CP Bondonno1; JM Hodgson1; NC Ward1; KD Croft1. 1 School of Med

DocID: 1p3po - View Document

Obrazac odobrenog projekta Naziv projekta: Sažetak projekta HR: Antiaflatoksikogeni učinak flavonoida kvercetina ENG: Antiaflatoxigenic effec of flavonoid quercetin

DocID: 1nESP - View Document

FLUORESCENCE PROPERTIES OF QUERCETIN IN HUMAN LEUKEMIA JURKAT T-CELLS I. BARAN1,*, C. GANEA1, I. URSU2, V. BARAN2,3, O. CALINESCU1, A. IFTIME 1, R. UNGUREANU1, I.T. TOFOLEAN1 1

DocID: 1ltAO - View Document