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Nutrition / Oenology / Tannin / Quebracho tree / Phenolic content in wine / Tannic acid / Polyphenol / Hydrolysable tannin / Proanthocyanidin / Food and drink / Chemistry / Wine
Nutrition
Oenology
Tannin
Quebracho tree
Phenolic content in wine
Tannic acid
Polyphenol
Hydrolysable tannin
Proanthocyanidin
Food and drink
Chemistry
Wine

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