Quail

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91F65 / Tucson /  Arizona / Geography of the United States

Quail Creek 5k Saturday, February 22nd, 2014 OVERALL RESULTS PLACE 1

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Source URL: www.quailcreekrun.com

Language: English - Date: 2014-10-17 11:11:17
92

BIRD RECORDS AUGUST 2014 Velvet Scoter Quail Sooty Shearwater Manx Shearwater Little Egret

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Source URL: www.northnorthumberlandbirdclub.co.uk

Language: English - Date: 2014-09-17 02:11:34
    93

    BIRD RECORDS JUNE 2013 Quail Manx Shearwater Water Rail Little Ringed Plover Woodcock

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    Source URL: www.northnorthumberlandbirdclub.co.uk

    - Date: 2013-09-01 03:12:19
      94Top Chef / Television

      New England Clam Chowder 13 Whole Belly Clams|Smoked Bacon|Clam Fritter Steak Tartare* 19 Quail Egg|Crispy Shallot Rings|Cornichons| Capers|Toast Points

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      Source URL: www.whiteelephanthotel.com

      Language: English - Date: 2015-06-04 17:03:07
      95

      14C-decamethylcyclopentasiloxane In vitro hepatic biotransformation of 14 (D5) and C-decamethyltetrasiloxane (L4) in rainbow trout, carp, catfish, kestrel, quail, rat, mink, and human.

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      Source URL: www.waterborne-env.com

      - Date: 2015-05-14 12:00:04
        96

        New Jersey Water Supply Authority Watershed Protection Programs Fact Sheet #6 River-Friendly Program Case Study: Quail Brook Golf Course Through the River-Friendly Golf Course program, the New Jersey Water Supply Authori

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        Source URL: raritanbasin.org

        - Date: 2010-07-29 16:01:47
          97

          Starters Green Springs Soup (v) £6 Cornish Crab with Toasted Sourdough £9 Scotch Quail Egg, Shredded Pork Belly, Pancetta, Piccalilli £9 Smoked Mackerel Pate, Beetroot £7 Wild Mushrooms, Toasted Brioche, Mascarpone (

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          Source URL: www.thebullandthehide.com

          - Date: 2015-05-06 08:08:53
            98

            LUNCH MENU salt cod mousse, baby vegetables & focaccia rabbit schnitzel, quail egg & anchovy goat broth, pearl barley & smokehouse dumpling Cumbrian sirloin of beef or pork shoulder, traditional garnish

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            Source URL: www.limewoodhotel.co.uk

            - Date: 2015-02-16 10:14:46
              99

              Cold appetizers Salmon tartare with quail egg, served with pickled in beet juice mustard seeds , wasabi mousse and toasted ciabatta bread slices

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              Source URL: www.groupeuropa.com

              - Date: 2015-02-27 10:45:26
                100

                Signature Tasting Menu Amuse-Bouche of the Day Wine Director’s Pick Poached Local Quail Egg, Grilled Trumpet Mushroom,

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                Source URL: media.windhamhill.com

                - Date: 2015-01-26 11:35:39
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