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Biotechnology / Viticulture / Pyrazines / Methoxypyrazines / Ripeness in viticulture / Cabernet Sauvignon / Phenolic content in wine / Cabernet Franc / Sauvignon blanc / Wine / Oenology / Chemistry


RESEARCH ON 2-METHOXY-3-ISOBUTYLPYRAZINE IN GRAPES AND WINES Dominique ROUJOU DE BOUBEE
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Document Date: 2010-01-19 18:10:08

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City

Muscat / /

IndustryTerm

chemical stability / breakdown product / food aromas / breakdown products / 15litre stainless steel drums / food industry / gas chromatography / analogue solution / /

NaturalFeature

Loire Valley / /

Organization

School of Oenology / /

Person

Lacey / Allen / /

Position

representative / /

RadioStation

FM 80 / /

Technology

condensation / gas chromatography / BMP / /

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