<--- Back to Details
First PageDocument Content
Mediterranean cuisine / Diets / Food science / Health sciences / Center for Nutrition Policy and Promotion / Latin American Diet Pyramid / Mediterranean Diet Pyramid / Food guide pyramid / Serving size / Nutrition / Health / Medicine
Date: 2008-01-24 15:02:31
Mediterranean cuisine
Diets
Food science
Health sciences
Center for Nutrition Policy and Promotion
Latin American Diet Pyramid
Mediterranean Diet Pyramid
Food guide pyramid
Serving size
Nutrition
Health
Medicine

Nutrition Insights ARE ALL FOOD PYRAMIDS CREATED EQUAL?

Add to Reading List

Source URL: www.cnpp.usda.gov

Download Document from Source Website

File Size: 33,67 KB

Share Document on Facebook

Similar Documents

Avocados Nutrition Facts Serving Size: ½ cup sliced avocado (73g) Calories 117 Calories from Fat 89 % Daily Value

DocID: 1vcIu - View Document

Jicama Nutrition Facts Serving Size: ½ cup jicama, sliced (60g) Calories 23 Calories from Fat 0 % Daily Value

DocID: 1v7Mk - View Document

Cater Your Event side plates suggested serving based on catering size portion

DocID: 1v2dH - View Document

Persimmons Nutrition Facts Serving Size: ½ medium persimmon (84g) Calories 59 Calories from Fat 1

DocID: 1uZB3 - View Document

Hot green peppers Nutrition Facts Serving Size: ½ cup hot green peppers, chopped (75g) Calories 30 Calories from Fat 1

DocID: 1uWtr - View Document