Community Hour 3:00 - 6:00 pm Small Seafood Platter - Provence - Document - PDFSEARCH.IO

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Date: 2015-05-26 16:32:33 Catalan cuisine Garlic Provence Sauces The Best Thing I Ever Ate Top Chef Food and drink Aioli		Community Hour 3:00 - 6:00 pm Small Seafood Platter Add to Reading List Source URL: thekitchen.com Download Document from Source Website File Size: 21,67 KB Share Document on Facebook

	APPETIZERS CHICKEN TOSTADO NACHOS HALF 6 / FULL 10 G Multi colored crispy tortillas, grilled chicken, corn and black bean puree, cheddar and mozzarella cheeses, roasted red pepper aioli, cilantro lime sauce, tomatoes, sc DocID: 1voYg - View Document
	Weekend Menu (including Public Holidays) 12pm – 5pm DOUBLE BACON & EGG ROLL With your choice of smoky BBQ, aioli or tomato relish $7.50 DocID: 1vjS0 - View Document
	SMALL BITES Jalapeño Cheese Filled Pretzel Bites, Floridian Aioli \| 5 Chicken & Cheese Empanada \| 4 Grilled Naan Bread, Hummus, Crumbled Feta \| 6 MAIN MENU DocID: 1v3TG - View Document
	maincourse sharesnack oysters on the half shell half dozen west coast oysters, shallot mignonette 16 [g] crispy calamari spicy aïoli dip 11 DocID: 1uVaP - View Document
	Salads House* baby greens, carrot, bell pepper, red onion, grape tomato, sprouts, carrot ginger 7.5 Caesar romaine hearts, crostini, cashew parmesan, roasted garlic aioli DocID: 1umAD - View Document