TASTE BOOK Explore the tastes of europe

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Date: 2014-11-10 13:13:08 Spanish cuisine European Union laws Ham Protected Geographical Status Geographical indication Olive oil Denominación de Origen Jamón Flavor Food and drink Appellations Trademark law		TASTE BOOK Explore the tastes of europe Add to Reading List Source URL: tastesofeurope.eu Download Document from Source Website File Size: 1,95 MB Share Document on Facebook

	Please ask to see our beer and wine list, or help yourself to soft-drinks in the store. SOUPS & SALADS house dressing is made with virgin olive oil, sherry vinegar DocID: 1vp8W - View Document
	Baked Salmon by Pete Roberts Buy enough salmon to equal about ½ pound person Cut into portions, skin on, by eye In a large fry pan, heat olive oil over medium heat Cook, flesh side down, for about one and a half minute DocID: 1vhJS - View Document
	Lobster Morel Agnolotti http://userealbutter.comlobster-morel-agnolotti-recipe/ pasta dough 3 cups unbleached all-purpose flour (or “00” flour) 3 whole eggs 3/4 tsp olive oil DocID: 1vhvE - View Document
	Fresh Herb Hummusounce) can no-salt-added garbanzo beans, rinsed and drained 2 Tablespoons tahini (sesame paste) 1/8 cup water 1 Tablespoon olive oil 3 Tablespoons lemon juice DocID: 1v8oI - View Document
	COUVERT €2,50 /pax (Pão, manteiga, azeite com balsâmico, paté e salgadinho) Couvert (Bread, butter, olive oil with balsamic vinegar, paté and snack) DocID: 1v3Se - View Document