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![]() Date: 2012-05-24 14:33:48Microbiology Fermented foods Dairy products Lactobacillaceae Bacteriology Yogurt Streptococcus salivarius subsp. thermophilus Probiotic Lactobacillus delbrueckii subsp. bulgaricus Food and drink Biology Gram-positive bacteria | Source URL: www.foodadditives.orgDownload Document from Source WebsiteFile Size: 446,74 KBShare Document on Facebook |
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