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Probiotic
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451	Expertise Food Bio-test Capabilities The prevalence of major diseases such as obesity and diabetes is increasing in the human population. Therefore, a major focus of the industry involved in the Functional Food sector is Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2012-05-09 07:52:20 Medicine Nutrition Food science Functional food Prebiotic Teagasc Food Probiotic Biology Bacteriology Digestive system
452	Biotechnology applications in food processing and food safety in developing countries Add to Reading List Source URL: www.fao.org Language: English - Date: 2010-06-11 05:52:25 Food science Brewing Fermentation Mycology Food preservation Biotechnology Probiotic Food processing Food Biology Food and drink Microbiology
453	ABDC[removed]E December 2009 Add to Reading List Source URL: www.fao.org Language: English - Date: 2010-06-11 05:54:44 Microbiology Fermentation Mycology Oenology Food Biotechnology Food Biotechnology Probiotic Cheese Biology Food and drink Food science
454	chapter 5 Current Status and Options for Biotechnologies in Food Processing and Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-07-15 06:02:52 Bacteriology Digestive system Fermentation Brewing Probiotic Lactobacillus Food microbiology Fermentation starter Food preservation Biology Food and drink Microbiology
455	Irish Journal of Agricultural and Food Research 50: 249–254, 2011 A note on the effects of a combination of an enzyme complex and probiotic in the diet on performance of broiler chickens R. Momtazan1, H. Moravej1, M. Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2012-07-11 07:25:52 Bacteriology Digestive system Probiotic Oligosaccharides Food additives Gut flora Broiler Enzyme Lactic acid bacteria Biology Microbiology Medicine
456	Probiotics, prebiotics and antibiotics in in£ammatory bowel disease John H. Cummings and San Choon Kong Division of Pathology and Neuroscience, University of Dundee, Ninewells Hospital and Medical School, Dundee DD1 9SY Add to Reading List Source URL: media.wiley.com Language: English - Date: 2007-10-05 15:43:18 Bacteriology Digestive system Prebiotics Autoimmune diseases Microbiology Probiotic Metronidazole Saccharomyces boulardii Pouchitis Medicine Health Biology
457	Irish Journal of Agricultural and Food Research 43: 247–258, 2004 Development of enterococci and production of tyramine during the manufacture and ripening of Cheddar cheese M.C. Rea1, C.M.A.P. Franz2, W.H. Holzapfel2 Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2009-04-29 10:33:24 Microbiology Biology Gram-positive bacteria Enterococcus Cheese ripening Cheesemaker Cheddar cheese Probiotic Cheese Food and drink Lactobacillales
458	Microsoft Word - LABocol temp version for compendium Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2013-05-17 04:45:23 Medicine Sterols Steroids Nutrition Food science Probiotic Lactic acid bacteria Cholesterol Phytosterol Biology Microbiology Food and drink
459	Contents at a Glance Introduction ................................................................ 1 AL Part I: Getting to Know Your Immune System ................ 7 Add to Reading List Source URL: media.wiley.com Language: English - Date: 2013-08-31 10:13:40 Immunology T cells Immune disorder T helper cell Allergy Immunodeficiency Probiotic Food allergy Eczema Anatomy Biology Immune system
460	PDF Document Add to Reading List Source URL: www.mirri.org Language: English - Date: 2012-10-16 03:19:52 Probiotic Geography of Europe Biology European Strategy Forum on Research Infrastructures Athens Europe Milk Bacteriology Digestive system Microbiology

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