Proanthocyanidin - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2007-06-26 06:01:36 Food and drink Phenolic content in wine Proanthocyanidin Winemaking Red wine Polyphenol Tannin Ripeness in viticulture Acids in wine Chemistry Wine Oenology		Add to Reading List Source URL: www.oiv2007.hu Download Document from Source Website File Size: 162,85 KB Share Document on Facebook

	DEDICATED TO EXCEPTIONAL WINEMAKING, FAR NIENTE PAIRS HOUSE STYLE, VINEYARD OWNERSHIP AND SOCIAL RESPONSIBILITY TO CREATE AN ENDURING BLEND Oakville, CA – Far Niente Estate Chardonnay and Cabernet Sauvignon are consist DocID: 1vljS - View Document
	The Story of Oregon Wine The first grapes in Oregon were planted in the 1840s; however, winemaking has only been a significant industry since the 1960s. Today the state is home to over 600 wineries, and many DocID: 1v4EE - View Document
	Christopher Boies - Owner Biography Christopher Boies shares his passion for the law with his passion for wine. At the winery, Mr. Boies plays an active role in finance, distribution and winemaking decisions. Along with DocID: 1tSlJ - View Document
	Clark Smith POSTMODERN WINEMAKING: RE-THINKING THE MODERN SCIENCE OF AN ANCIENT CRAFT University of California Press 368pp. £24 DocID: 1tRyw - View Document
	CONNECTED VINEYARDS How the Internet of Things is enhancing the winemaking industry October 2015 DocID: 1tdsj - View Document