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 Date: 2008-04-29 07:04:07Food and drink Tannin Saponin Proanthocyanidin Glycoside Phenolic content in wine Polyphenol Chemistry Commelinaceae Aneilema |
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| Original Article Antidiabetic Potential and Identification of Phytochemicals from Tinospora cordifolia Varsha V Sonkamble and Laxmikant H Kamble* School of Life Sciences, Swami Ramanand Teerth Marathwada University, NanDocID: 1ps5c - View Document |
| Journal of AGROBIOLOGY J Agrobiol 27(1): 27–34, 2010 DOIs10146ISSNprinted)DocID: 1pjhh - View Document |