SOMA Camp 2007 Presents ~The Sunday Night Dinner~ South of the Border Slaw Our rendition of how a slaw from, say Oaxaca, could taste. Prickly pear fruit (“tunas”)-based dressing, seasonal winter citrus, pickled wild - Prickly pear - Document - PDFSEARCH.IO

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	SOMA Camp 2007 Presents ~The Sunday Night Dinner~ South of the Border Slaw Our rendition of how a slaw from, say Oaxaca, could taste. Prickly pear fruit (“tunas”)-based dressing, seasonal winter citrus, pickled wild Add to Reading List Document Date: 2016-05-09 12:22:30 Open Document File Size: 64,67 KB Share Result on Facebook Company SOMA Culinary Group / / Country Mexico / / Facility SOMA Camp / / IndustryTerm comfy-food / / Person Patrick Hamilton / Jill Nussinow / / Position Sous Chef / / Region Northern Mexico / / SocialTag Cuisine of the Southwestern United States Latin American cuisine Tex-Mex cuisine Salsa Tamale Enchilada Food and drink New Mexican cuisine Cuisine of the Western United States

SOMA Camp 2007 Presents ~The Sunday Night Dinner~ South of the Border Slaw Our rendition of how a slaw from, say Oaxaca, could taste. Prickly pear fruit (“tunas”)-based dressing, seasonal winter citrus, pickled wildAdd to Reading List