University of California Volume 19 Number

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Date: 2013-04-23 18:29:04 Food and drink Product certification Organic food Sustainable agriculture Sustainable food system Organic farming Agriculture World food price crisis Food Sustainability Environment Agricultural economics		University of California Volume 19 Number Add to Reading List Source URL: aic.ucdavis.edu Download Document from Source Website File Size: 187,41 KB Share Document on Facebook

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