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#	Item
41	AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Prevalence of shrimp viral pathogen (WSSV) in marine ecosystem Add to Reading List Source URL: www.bioflux.com.ro Language: English - Date: 2010-12-31 20:07:54 Aquaculture Penaeidae Decapods Animal virology White spot syndrome Shrimp farming Prawn Shrimp Penaeus monodon Penaeus Taura syndrome Marine shrimp farming
42	summer lunch menus 30pp steamed prawn shumai ponzu soy salmon avocado maki avocado \| shiso \| aioli Add to Reading List Source URL: www.sakerestaurant.com.au - Date: 2016-01-18 03:07:10 Sauces Japanese cuisine Ponzu Teriyaki Tsukune Salmon as food Granita
43	APPETISERS PRAWN TEMPURA coriander salsa, truffle aioli 13.50 Add to Reading List Source URL: www.blackroe.com Language: English - Date: 2016-05-05 08:55:28
44	Technical efficiency effects of input controls: evidence from Australia’s banana prawn fishery Tom Kompas, Tuong Nhu Che and R. Quentin Grafton Australian National University Add to Reading List Source URL: een.anu.edu.au Language: English - Date: 2004-11-16 07:26:00 Caridea Stochastic frontier analysis Indian prawn Shrimp fishery Control theory
45	starters prawn carpaccio fleur de sel, micro leaves, lemon juice, `evoo` 12.00 swordfish carpaccio Add to Reading List Source URL: www.tartarun.com Language: English - Date: 2016-03-09 14:50:51
46	Prawn by example Last Update: Prawn Version: 2.1.0 git commit: ff27f7e Add to Reading List Source URL: prawnpdf.org Language: English - Date: 2016-02-29 22:14:22 Software Computing SQL Cursor Hyperlink HTML element EVE Insert key Backspace
47	FISH MENU Spring Finger Food Mini Tacos with Prawn in the Catalan way *** Add to Reading List Source URL: www.atm.it
48	Sunday Lunch Lunch Menu Chef’s soup of the day, chunk of baguette and butter, North Atlantic prawn cocktail with Marie Rose sauce, brown bread and butter, Breaded Cajun chicken breast goujons, served Add to Reading List Source URL: www.barbysporting.com
49	Pick two hot and two cold items from the list below COLD ITEMS Daikon, Pickled Ginger, Prawn, Grape and Cucumber Salad Cured Salmon, Fennel and Orange Salad spoons Blackened Venison, Tamarillo and Golden Kumara Tarts Wat Add to Reading List Source URL: www.waipunahotel.co.nz Language: English - Date: 2015-10-08 16:29:08
50	Dinner Menu 2nd– 8th June 2016 – 5.30 – 10pm £9.50 minimum spend per person Homemade soup of the day – £3.45 – gf King prawn and crab cocktail with shredded gem lettuce, chilli and mango sauce – £7.25 – Add to Reading List Source URL: mustardseedrestaurant.co.uk Language: English - Date: 2016-06-16 01:31:30

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