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Health / Meat / Food storage / Food preservation / Packaging / Potentially Hazardous Food / Raw meat / Foodborne illness / Refrigerator / Food and drink / Food safety / Safety


A GUIDE TO THE FOOD SAFETY STANDARDS SECOND EDITION, JANUARY 2001 AUSTRALIA NEW ZEALAND FOOD AUTHORITY SAFE FOOD AUSTRALIA
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Document Date: 2013-03-21 19:23:29

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File Size: 16,77 KB

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United Kingdom / /

IndustryTerm

food business cooks / hazardous food / cooked food / food-borne pathogens / food business purchases / food / food businesses / /

Organization

FOOD SAFETY / AUSTRALIA NEW ZEALAND FOOD STANDARDS CODE CHAPTER / /

ProgrammingLanguage

C / /

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