2 Fryers Introduction Fried foods continue to be popular on the restaurant scene. French-fried potatoes are still the most common deep-fried food, along with onion rings, chicken and seafood. The fryer menu has expanded

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• Deep frying
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NOVEMBER 2014 SELECTIONS VEGETABLES Canned Pumpkin, Corn, Green Beans, Spaghetti Sauce, Dehy Potatoes, ,

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[removed]Federal Register / Vol. 70, No[removed]Tuesday, August 2, [removed]Rules and Regulations List of Subjects in 7 CFR Part 946 Marketing agreements, Potatoes,

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• Urban economics
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POTATOES, DEHYDRATED FLAKES Date: October 2012 Code: [removed]PRODUCT DESCRIPTION

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CHRISTMAS 2014 MENU Choice of Appetizers, Entrée, Dessert $128 AMUSE BOUCHE TUNA TARTARE WITH GAUFRETTE POTATOES, CHIVE OIL

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CHRISTMAS 2014 MENU $108 Bay Scallop Crudo with Cranberry, Wasabi and Olive Oil ---John Dory with Red Chili-Lime Sauce, Crispy Potatoes and Herbs ---Roasted Beef Tenderloin and Winter Mushrooms with Soy-Yuzu --Christmas

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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 3 Cran-Orange Juice Herb Roasted Chicken Quarter w/Broth Mashed Sweet Potatoes Brussel Sprouts

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Ring in the holiday season with SWEET POTATOES >recipes on page 16 VOL. 96, No. 23 www.LDAF.la.gov

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• St. Landry Parish
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EYE OPENERS Upon request, Whole-Grain Toast is available; Seasonal Fruit may be substituted for Breakfast Potatoes REFRESHING STARTERS

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• Eggs Benedict
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Recipes November, 2012 Beet Mashed Potatoes Mr Foods Everyday’s a Holiday, p[removed]servings (1/2 cup)

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• Nutrition facts label
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