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Date: 2013-04-29 10:35:28 Cuts of beef British cuisine American cuisine Barbecue Beef Pot roast Chuck steak Braising Steak Food and drink Cooking Meat		Add to Reading List Source URL: www.beefitswhatsfordinner.com Download Document from Source Website File Size: 82,90 KB Share Document on Facebook

	RICHARD FRISBIE :: Braising Dinner by Richard Frisbie — braising, riof 6 http://www.gather.com/viewArticlePF.action?articleId= DocID: 1pZcU - View Document
	Creekstone Black Angus Beef was created with a sole goal: supply the highest quality meat to satisfy the connoisseur’s palate and produce flavoursome, tender and highly marbled meat. IMPORTED BY DocID: 1pAE5 - View Document
	Beef FROM MARY SNELL DIRECTOR OF NUTRITION AND WELLNESS, MARSH SUPERMARKETS We all know that building a healthy plate begins with foods like fruits, DocID: 1pm5Q - View Document
	Wine Braised Pot Roast Slightly adapted from The Food Channel Sharon and Steve carry absolutely beautiful chuck roasts for this dish. After cooking it is so tender it almost melts in your mouth. Start this early in the a DocID: 1p4b8 - View Document
	NIGHTLY SPECIALS Monday: Chile Rellenos \| Tuesday: Pot Roast \| Wednesday: BBQ Babyback Ribs \| Thursday: Chicken Milanese Friday: Crab Cakes \| Saturday: Ribeye Steak \| Sunday: Roasted Chicken & Peppers STARTERS DocID: 1nEWb - View Document