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Date: 2004-04-28 11:06:49 Posttranslational modification John E. Hodge Amadori rearrangement Maillard reaction Caramelization Browning Organic reaction Fructose Organic chemistry Chemistry Food science Rearrangement reactions		Add to Reading List Source URL: www.garfield.library.upenn.edu Download Document from Source Website File Size: 148,04 KB Share Document on Facebook

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