Post-production

Results: 602



#Item
251Periodic table / Post-transition metals / Optical materials / Poor metals / Germanium / Metalloids / Gallium / Optical fiber / Scrap / Chemistry / Matter / Chemical elements

68 GERMANIUM (Data in kilograms of germanium content, unless otherwise noted) Domestic Production and Use: The value of domestic refinery production of germanium, based on the 1997 producer price, was approximately $30

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Source URL: minerals.er.usgs.gov

Language: English - Date: 1998-02-19 15:01:46
252Food recalls / Microbiology / Escherichia coli O157:H7 / Pulsenet / Raw meat / Foodborne illness / Food safety / Hamburger / Spinach / Food and drink / Health / Escherichia coli

The unusual suspects As food production and preparation moves farther afield, tainted items become hard to avoid By Arthur Allen Special to The Washington Post Tuesday, December 8, 2009 If you were planning to serve shri

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Source URL: www.pulsenetinternational.org

Language: English - Date: 2013-06-18 21:43:09
253Chemical elements / Post-transition metals / Transition metals / Nickel–cadmium battery / Zinc / Nickel–metal hydride battery / Rechargeable battery / Plating / Sulfide / Chemistry / Matter / Cadmium

42 CADMIUM (Data in metric tons of cadmium content, unless otherwise noted) Domestic Production and Use: Only two companies produced cadmium in the United States in[removed]One company produced primary cadmium in Tennesse

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Source URL: minerals.usgs.gov

Language: English - Date: 2003-02-11 10:22:12
254Seafood / Geoduck / Hiatellidae / Aquaculture / Salmon / Hake / Shellfish / Seafood in Australia / Fish / Food and drink / Fish products

Sector Snapshot: B.C. Seafood – 2012 Sector Defined: B.C.’s seafood sector comprises primary production from commercial fishing and aquaculture. Seafood does not include post-farm or post-vessel processing.  B.C.

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Source URL: www.agf.gov.bc.ca

Language: English - Date: 2014-02-25 11:59:50
255Intellectual property law / Patent law / Royalties

Oil Sands Monthly Royalty Rates Information Production Month: July 2014 Royalty Information Pre-Payout Gross Royalty Rate: Post-Payout Gross Royalty Rate:

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Source URL: www.energy.alberta.ca

Language: English - Date: 2014-08-05 15:53:16
256Key Skills Qualification / SkillsUSA / Skill / Simulation

AUDIO PRODUCTIONS II COURSE DESCRIPTION Audio Production II is designed to give students the advanced knowledge and technical skills needed to prepare them for post-secondary study or entry level employment in the audio

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Source URL: www.tn.gov

Language: English - Date: 2014-08-07 16:24:14
257Transition metals / Post-transition metals / Occupational safety and health / Reducing agents / Battery / Zinc–carbon battery / Zinc / Rechargeable battery / Cadmium / Chemistry / Matter / Chemical elements

GREEN CHOICE PHILIPPINES NELP-GCP[removed]ZINC-CARBON & ZINC-ALKALINE MANGANESE DIOXIDE BATTERIES Environmental Scenario The production of heavy metal-free batteries paved the way to the classification of used primary ba

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Source URL: www.pcepsdi.org.ph

Language: English - Date: 2010-08-06 11:35:45
258Education / Simulation / Audio engineering / Reinforcement / Occupational safety and health / Risk / Safety / SkillsUSA / Industrial hygiene / Safety engineering

AUDIO PRODUCTION III COURSE DESCRIPTION Audio Production III is designed to give students the advanced knowledge and technical skills needed to prepare them for post-secondary study or entry level employment in the audi

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Source URL: www.tn.gov

Language: English - Date: 2014-08-07 16:24:15
259Simulation / Dietitian / Culinary art / Gastronomy / Risk / Safety / Center of Applied Technology South / SkillsUSA / Occupational safety and health / US Foods

CULINARY ARTS I COURSE DESCRIPTION Culinary Arts I is the first level of Culinary Arts and prepares students for gainful employment and/or entry into post-secondary education in the food production and service industry.

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Source URL: www.tn.gov

Language: English - Date: 2014-08-07 16:24:23
260Food / Personal life / Learning / Education / Home economics / SkillsUSA / Cooking

CULINARY ARTS II COURSE DESCRIPTION Culinary Arts II is the second level of Culinary Arts and prepares students for gainful employment and/or entry into post-secondary education in the food production and service industr

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Source URL: www.tn.gov

Language: English - Date: 2014-08-07 16:24:23
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