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Post-production
Results: 602

#	Item
241	CULINARY ARTS II COURSE DESCRIPTION Culinary Arts II is the second level of Culinary Arts and prepares students for gainful employment and/or entry into post-secondary education in the food production and service industr Add to Reading List Source URL: tennessee.gov Language: English - Date: 2014-08-07 16:24:23 Food Personal life Learning Education Home economics SkillsUSA Cooking
242	CULINARY ARTS I COURSE DESCRIPTION Culinary Arts I is the first level of Culinary Arts and prepares students for gainful employment and/or entry into post-secondary education in the food production and service industry. Add to Reading List Source URL: tn.gov Language: English - Date: 2014-08-07 16:24:23 Simulation Dietitian Culinary art Gastronomy Risk Safety Center of Applied Technology South SkillsUSA Occupational safety and health US Foods
243	For Immediate Release: August 8, 2013 Contact: Cassie Harvey (ESD) \| [removed] \| ([removed]EMPIRE STATE DEVELOPMENT ANNOUNCES RECORD POST-PRODUCTION GAINS IN NEW YORK STATE Companies say phones have been ri Add to Reading List Source URL: www.esd.ny.gov Language: English - Date: 2013-08-08 12:23:40 New York elections Subsidies Andrew Cuomo Tax credit Taxation New York
244	AUDIO PRODUCTIONS II COURSE DESCRIPTION Audio Production II is designed to give students the advanced knowledge and technical skills needed to prepare them for post-secondary study or entry level employment in the audio Add to Reading List Source URL: tennessee.gov Language: English - Date: 2014-08-07 16:24:14 Key Skills Qualification SkillsUSA Skill Simulation
245	Houston daily post (Houston, Tex.:[removed]Houston, Texas[removed]p 5]. Add to Reading List Source URL: www.lib.utexas.edu Language: English - Date: 2010-10-12 15:08:24 Technology Natural resources Energy Petroleum production Petroleum Oil well
246	2. Improved Sorting, grading, deshelling (by hand), and packaging of almonds13 Local bottlenecks Post-production almond value addition remains largely manual and informal in Balkh province, with traditional / independen Add to Reading List Source URL: www.aisa.org.af Language: English - Date: 2013-06-25 07:31:20 Project management Almonds Flora of Pakistan Pollination management Feasibility study SWOT analysis Packaging and labeling Business Food and drink Management
247	Global Change Biology[removed], 465–475 doi: [removed]j[removed]00912.x Temperature and substrate controls on intra-annual variation in ecosystem respiration in two subarctic vegetation types P A U L G R O G A Add to Reading List Source URL: post.queensu.ca Language: English - Date: 2010-02-17 05:38:13 Ecology Soil respiration Soil science Aquatic ecology Systems ecology Ecological succession Soil Primary production Carbon budget Biology Terminology Science
248	Exhibit A SARASOTA COUNTY FILM, TELEVISION, MEDIA PRODUCTION/POST PRODUCTION REBATE INCENTIVE PROGRAM Application Add to Reading List Source URL: www.filmsarasota.com Language: English - Date: 2012-12-20 12:09:31 Rebate Sales promotion Sarasota Florida
249	Vol 2, Issue 1 August 19, 2014 Welcome Back Veterans! Classes resume on August 25th, but summer isn’t over yet. Check out the new “Upcoming Community Events” section for some last minute excitement. There’s still Add to Reading List Source URL: production.wordpress.uconn.edu Language: English - Date: 2014-09-10 10:09:52 Higher education in the United States Veteran University of Connecticut Post-9/11 Veterans Educational Assistance Act Education in the United States United States G.I. Bill
250	CULINARY ARTS I COURSE DESCRIPTION Culinary Arts I is the first level of Culinary Arts and prepares students for gainful employment and/or entry into post-secondary education in the food production and service industry. Add to Reading List Source URL: tennessee.gov Language: English - Date: 2014-08-07 16:24:23 Simulation Dietitian Culinary art Gastronomy Risk Safety Center of Applied Technology South SkillsUSA Occupational safety and health US Foods

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