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plated dinner i BUTLER PASSED HORS D’OEUVRES Seared Tuna with Preserved Lemon and Ponzu Baby Zucchini with Caponata and Curry Oil Miniature Vietnamese Duck Egg Roll with Dipping Sauce
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Document Date: 2012-05-31 12:01:57
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plated dinner i BUTLER PASSED HORS D’OEUVRES Seared Tuna with Preserved Lemon and Ponzu Baby Zucchini with Caponata and Curry Oil Miniature Vietnamese Duck Egg Roll with Dipping Sauce