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Sample Menu # 1 Passed Hors d’Oeuvres Cream of Mushroom Soup served in Demitasse Cups Sushi Grade Ahi Tuna “Martinis” with Soy and Wasabi Cream Asian Marinated Skirt Steak Skewers with Ponzu Drizzle Smoked Salmon o
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Document Date: 2014-04-24 21:46:39
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Sample Menu # 1 Passed Hors d’Oeuvres Cream of Mushroom Soup served in Demitasse Cups Sushi Grade Ahi Tuna “Martinis” with Soy and Wasabi Cream Asian Marinated Skirt Steak Skewers with Ponzu Drizzle Smoked Salmon o