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Nutrition / Lipids / Health / Personal life / Chemistry / Food science / Fatty acids / Carboxylic acids / Omega-3 fatty acid / Saturated fat / Polyunsaturated fat / Unsaturated fat


Carcass characteristics and meat quality of Hungarian Simmental young bulls fed different forage to concentrate ratios with or without linseed supplementation
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Document Date: 2016-01-06 06:21:05


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File Size: 196,79 KB

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