Mushrooms and Health 2014: Clinical and Nutritional Studies in Humans Report prepared by: Peter Roupas, Debra Krause and Pennie Taylor CSIRO Food and Health Flagship

Source URL: www.mushroomsandhealth.com

• Edible fungi
• Mycology
• Beta-glucan
• Agaricus bisporus
• Edible mushroom
• Shiitake
• Trametes versicolor
• Vitamin D
• Pleuran
• Food and drink
• Polysaccharides
• Biology

An Engineered Microbial Platform for Direct Biofuel Production from Brown Macroalgae Adam J. Wargacki, et al. Science 335, ); DOI: science

Source URL: www.bakerlab.org

• Catalysis
• Metabolism
• Anaerobic digestion
• Alginic acid
• Polysaccharides
• Fed-batch
• Ethanol fuel
• Escherichia coli
• Mannitol
• Chemistry
• Biology
• Excipients

9 Cellulose Fibres Functionalised by Chitosan: Characterization and Application Simona Strnad, Olivera Šauperl and Lidija Fras-Zemljič University of Maribor, Faculty of Mechanical Engineering Slovenia SI-2000

Source URL: cdn.intechopen.com

• Synthetic fibers
• Biopesticides
• Papermaking
• Chitosan
• Pulp
• Lyocell
• Chitin
• Fiber
• Modal
• Cellulose
• Chemistry
• Polysaccharides

PRESS RELEASE 23 APRIL 2012 VISCOGEL INITIATES PHASE I/II CLINICAL TRIAL FOR ITS NOVEL VACCINE ADJUVANT ®

Source URL: www.viscogel.se

• Biopesticides
• Chitosan
• Polysaccharides
• Vaccination
• Biology
• Health
• H5N1 clinical trials
• Vaccines
• Medicine
• Antihemorrhagics

EPNOE 2013 Conference BOOK of ABSTRACTS Polysaccharides and polysaccharidederived products, from basic science to applications 3rd EPNOE International Polysaccharide Conference

Source URL: www.epnoe.eu

Suzanne Broxterman Changes in pectin structure during the processing of fruits and vegetables in relation to texture Pectin is one of the main polysaccharides present in fruit and vegetable cell walls. When fruit and veg

Source URL: www.phdtrip2014.nl

N°21 - APRIL 2012 “Nature makes polysaccharides, EPNOE turns them into products”

Source URL: www.epnoe.eu

N°17 - May 2011 “Nature makes polysaccharides, EPNOE turns them into products”

Source URL: www.epnoe.eu

N°24 - MARCH 2013 “Nature makes polysaccharides, EPNOE turns them into products”

Source URL: www.epnoe.eu

Bacterial Polysaccharides Current Innovations and Future Trends Edited by: Matthias Ullrich School of Engineering and Science, Jacobs University Bremen, 28759 Bremen, Germany xi + 358pp, June 2009

Source URL: www.horizonpress.com