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Polyphenols
Results: 86

#	Item
31	GWRDClogoCMYK&B&W Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:07:11 Biotechnology Viticulture Phenolic content in wine Polyphenols Tannin Proanthocyanidin Harvest Grape Winemaking Wine Oenology Food and drink
32	® LATEST NEWS FROM INDENA New trends in nutritional Add to Reading List Source URL: www.indena.com Language: English - Date: 2014-01-13 03:57:25 Nutrition Epigenetics Health Polyphenols Grape Phenolic content in wine Nutraceutical Green tea Prunus Eudicots Food science Biology
33	New Molecular Techniques to Identify Berry Quality Characteristics By Grant R. Cramer (), David A. Schooley () and John C. Cushman () Department of Biochemistry and Molecular Add to Reading List Source URL: www.ag.unr.edu Language: English - Date: 2010-02-10 18:25:10 Polyphenols Grape Cabernet Sauvignon Ripeness in viticulture Chardonnay Acids in wine Sauvignon blanc Pinot noir Winemaking Wine Oenology Phenolic content in wine
34	Chemistry Central Journal Open Access Preliminary communication Different extraction methods of biologically active components Add to Reading List Source URL: journal.chemistrycentral.com Language: English Phenolic content in wine Polyphenols Fragrance extraction Extraction Liquid-liquid extraction Maceration Extract Chemistry Separation processes Oils
35	TLC of Tannin Ann E. Hagerman © 2002 For assessing purity of tannins For hydrolyzable tannins from Lea J. Sci. Food Agric. 29, 471 (1978) Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:34:56 Phenolic content in wine Polyphenols Tannin Hydrolysable tannin Proanthocyanidin Tannic acid Acids in wine Acetic acid Elution Chemistry Chromatography Nutrition
36	Rapid methods of phenolic extraction in reds ASVO Inputs to Outputs: Is Less More? Adelaide, 2014 Dr Anna Carew (TIA) Add to Reading List Source URL: www.asvo.com.au Language: English - Date: 2014-11-21 04:27:42 Food and drink Fermentation Phenolic content in wine Polyphenols Maceration Pinot noir Australian wine Aging of wine Oenology Wine Biotechnology
37	Grape maturity and fermentation temperature influences on red wine phenolic extraction Peta Faulkner, Paul Petrie, Tony Robinson and Rachel Kilmister Introduction Add to Reading List Source URL: www.asvo.com.au Language: English - Date: 2014-11-21 04:27:16 Biotechnology Viticulture Phenolic content in wine Polyphenols Winemaking Red wine Grape Proanthocyanidin Harvest Wine Oenology Food and drink
38	Micro-oxygenation and its impact on polyphenols and sensory characteristics of red wines Dominik Durner1,2, Patrick Nickolaus1, and Hai-Linh Trieu1 1 Dienstleistungszentrum Add to Reading List Source URL: www.asvo.com.au Language: English - Date: 2014-11-21 04:26:05 Food and drink Phenolic content in wine Polyphenols Red wine Anthocyanin Pinot noir MG Cars Microoxygenation Aging of wine Wine Oenology Biotechnology
39	Protein Precipitable Phenolics Microplate Assay Ann E. Hagerman © 2011 Reagents • Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-29 17:36:08 Phenolic content in wine Polyphenols Microtiter plate
40	Determination of Hydrolyzable Tannins (Gallotannins and Ellagitannins) after Reaction with Potassium Iodate Ann E. Hagerman © 2002 Contents Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:29:24 Phenolic content in wine Polyphenols Tannin Gallic acid Hydrolysable tannin PH Transesterification Ethyl gallate Gallate Chemistry Phenolic compounds in wine Alcohols

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