<--- Back to Details
First PageDocument Content
Nutrition / Oenology / Tannin / Tannic acid / Thin film / Iron / Polyphenol / Nanoparticle / Chemistry / Food and drink / Materials science
Date: 2015-04-17 07:11:46
Nutrition
Oenology
Tannin
Tannic acid
Thin film
Iron
Polyphenol
Nanoparticle
Chemistry
Food and drink
Materials science

Researchers discover simple coating technique using tannic acid and iron

Add to Reading List

Source URL: phys.org

Download Document from Source Website

File Size: 62,50 KB

Share Document on Facebook

Similar Documents

Food and drink / Oenology / Biology / Wine / Chemistry / Brewing / Mycology / Saccharomycetes / Yeast in winemaking / Fermentation in winemaking / Yeast assimilable nitrogen / Fermentation

Microsoft Word - SafSpritiFRUIT.docx

DocID: 1rtdr - View Document

Food and drink / Wine / Oenology / Grape / Winery / Ice wine / American wine / Liquor Licence Act / Fermentation in winemaking / Fruit wine / Niagara College Teaching Winery / New Jersey wine

Alcohol and Gaming Commission of Ontario Licensing and Registration 90 SHEPPARD AVENUE EAST SUITE 200 TORONTO ON M2N 0A4ortoll free in Ontario

DocID: 1rrS3 - View Document

Wine / Oenology / Viticulture / Winemaker / Winery / Healdsburg /  California / Twomey Cellars

Ted Seghesio GE NE R A L MAN AGER & DI RECTO R O F WI N EGROW IN G Growing up next door to Seghesio’s Healdsburg winery did not immediately inspire Ted Seghesio to be a winemaker. “I didn’t have a strong impression

DocID: 1rpG2 - View Document

Food and drink / Gustation / Wine tasting / Personal life / Oenology / Tasting room / Sommelier / Wine

TTR_registered (with green text)

DocID: 1rpmi - View Document

Kafr Kanna / Gospel of John / Food and drink / Personal life / Oenology / Marriage at Cana / Wedding / The Wedding at Cana / Bible / O / Wine / Cana

CANA VINEYARDS AND WINERY OF MIDDLEBURG 2016 Weddings Picture your wedding overlooking the vineyard with a gorgeous backdrop of the Bull Run Mountains. Imagine mingling with your guests enjoying wine and hors d’oeuvres

DocID: 1roOn - View Document