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Nutrition Oenology Tannin Quebracho tree Phenolic content in wine Tannic acid Polyphenol Hydrolysable tannin Proanthocyanidin Food and drink Chemistry Wine		Add to Reading List Source URL: www.ncbi.nlm.nih.gov Download Document from Source Website File Size: 2,00 MB Share Document on Facebook

	2063 NOTE / NOTE Interactive effects of condensed tannin and cellulose additions on soil respiration DocID: 14Xx5 - View Document
	Sarah Schmedes, Pam Marshall, Jonathan King, and Bruce Budowle In this study, control DNA samples were spiked with various and excessive concentrations of hematin, humic acid, melanin, and tannic acid, all of which have DocID: 13T3i - View Document
	American Journal of Primatology 71:70–RESEARCH ARTICLE Condensed Tannins in the Diets of Primates: A Matter of Methods? JESSICA M. ROTHMAN, KATHY DUSINBERRE, AND ALICE N. PELL Department of Animal Science, DocID: 12PRJ - View Document
	Fractionation of Tannic Acid Ann E. Hagerman © 2002 From Hagerman and Klucher in Plant Flavonoids in Biology and Medicine: Biochemical, Pharmacological and Structure Activity Relationships ( DocID: 120hN - View Document
	Hydrolyzable Tannin Methods Ann E. Hagerman (c) 2002 Functional group methods can be used to detect specific phenolic acids characteristic of the various hydrolyzable tannins. Gallotannins ca DocID: 11Zbx - View Document