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Polyphenol
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#	Item
191	Keeping it Fresh We all enjoy eating fresh fruits and vegetables that are bright and crispy. Fruits and vegetables that are brown, limp, or mushy probably end up in the trash or compost. Farmers and grocers want to keep Add to Reading List Source URL: nieonline.com Language: English - Date: 2013-10-16 12:35:57 Process chemicals Coenzymes Organic acids Biochemistry Browning Polyphenol oxidase Polyphenol Antioxidant Vitamin C Chemistry Biology Food science
192	Please quote Toofget copybook of this must-have text at a Add to Reading List Source URL: iasc.org Language: English - Date: 2010-07-14 10:08:30 B vitamins Alcohols Cofactors Orthomolecular medicine Dietary supplement Vitamin Folic acid Omega-3 fatty acid Polyphenol Nutrition Chemistry Alternative medicine
193	IUFoST 2010 Poster Programme Poster Board No. Code Add to Reading List Source URL: www.iufost2010.org.za Language: English - Date: 2010-08-05 00:22:20 Food science Coenzymes Organic acids Health Self-care Polyphenol Nutrition Antioxidant Oxygen radical absorbance capacity Chemistry Biology Medicine
194	Resource 3: Conventional and organically produced foods Roger Clemens, DrPH Chair, Food Safety & Technology Subcommittee of the 2010 Dietary Guidelines Advisory Committee 1 The United States has two major regulations tha Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2010-06-11 16:27:34 Food and drink Organic farming National Organic Program Polyphenol Organic certification Organic wine Food Bioavailability Motivations for organic agriculture Organic food Sustainability Agriculture
195	Microsoft Word - Mazza Phytochemical Extraction - Tech Bulletin- November 2… Add to Reading List Source URL: greenangelenergy.ca Language: English - Date: 2012-06-27 05:29:35 Nutrition Phytochemical Fragrance extraction Health Medicine Matter Polyphenol Aromatherapy Perfumery Nutrients
196	EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR AGRICULTURE AND RURAL DEVELOPMENT Directorate H. Sustainability and Quality of Agriculture and Rural Development H.3. Organic farming Disclaimer: These tables are draft workin Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2014-02-04 07:36:34 Product certification Sustainable agriculture Agriculture Agroecology Organic farming Food additive Sulfite Polyphenol Sustainability Organic food Environment
197	WytoctMmirtry, 1968. Vol. 7. PP. 8S to 861. Pmanm Rsa. priatsdin Eauhd Add to Reading List Source URL: rdbiotech.drivehq.com Language: English - Date: 2007-08-19 19:31:59 Biology Hydroxycinnamic acids Enzyme inhibitors Catalysis Non-competitive inhibition Enzyme Polyphenol oxidase Mixed inhibition Caffeic acid Chemistry Enzymes Metabolism
198	FTB[removed]original scientific paper Antioxidative and Prebiotic Activity of Enzymatically Hydrolyzed Lychee Fruit Pulp Add to Reading List Source URL: www.ftb.com.hr Language: English - Date: 2014-05-05 08:31:32 Dietary supplements Flora of China Lychee Sapindaceae Polyphenol Phenolic content in wine Anthocyanin Dietary fiber Antioxidant Nutrition Biology Medicine
199	Journal of Medicinal Plants Research Vol. 6(27), pp[removed], 18 July, 2012 Available online at http://www.academicjournals.org/JMPR DOI: [removed]JMPR12.279 ISSN[removed] ©2012 Academic Journals Review Add to Reading List Source URL: miracletrees.org Language: English - Date: 2014-06-26 08:16:44 Burmese cuisine Flora of Pakistan Moringa oleifera Water treatment Botany Tropics Moringa Ben oil Polyphenol Tropical agriculture Medicinal plants Food and drink
200	Research Article www.acsami.org Antioxidant and Antiradical SiO2 Nanoparticles Covalently Functionalized with Gallic Acid Yiannis Deligiannakis,,† Georgios A. Sotiriou, and Sotiris E. Pratsinis Add to Reading List Source URL: www.ptl.ethz.ch Language: English* - Date: 2013-05-21 02:37:29 Radical Electron paramagnetic resonance Polyphenol Antioxidant Chemistry Free radicals DPPH

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