Back to Results
First PageMeta Content
Safety / Food safety / South Wales E. coli O157 outbreak / Hugh Pennington / Public inquiry / Escherichia coli O157:H7 / Raw meat / Hazard analysis and critical control points / Critical control point / Escherichia coli / Bacteria / Health


Protecting consumers from E.coli O157: Progress on implementation of the Pennington Report in Wales March 2010 Contents
Add to Reading List

Document Date: 2010-03-22 09:26:33

Open Document

File Size: 1,51 MB

Share Result on Facebook

City

Bridgend / /

Company

John Tudor and Son / /

Country

United Kingdom / Wales / /

Currency

GBP / /

Event

Product Issues / /

IndustryTerm

food business operator / food hygiene / food hygiene failures / food safety finance / business operators / environmental health services / food law / food safety management / food hygiene offences / food safety / separate machinery / food business operators / food hygiene inspections / hard-toclean equipment / food handlers / food safety regime / food / food businesses / /

Organization

Responsible / Food Standards Agency Scotland / Food Standards Agency Wales / Meat Hygiene Service / Association of Independent Meat Suppliers / Food Safety / Welsh Local Government Association / National Federation of Meat and Food Traders We / Consumer Focus Scotland and Food Standards Agency Scotland / Local Better Regulation Office / Welsh Assembly Government / /

Person

Hugh Pennington / Lucy Aitken / Mason Jones / Rhodri Morgan / William Tudor / Kyle Jenkins / /

Position

butcher / Professor / Minister / Environmental Health Officer / Proprietor / First Minister / /

Product

cooked meat / /

RadioStation

Rhodri Morgan AM / /

Region

Central Scotland / South Wales / /

URL

http /

SocialTag