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POACHED AND ROASTED TURKEY a method for preparing a perfectly cooked, juicy and flavorful bird. Court Bouillon 2 large carrots, peeled, chopped 2 celery stalks, coarsely chopped
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Document Date: 2014-11-30 01:25:41
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POACHED AND ROASTED TURKEY a method for preparing a perfectly cooked, juicy and flavorful bird. Court Bouillon 2 large carrots, peeled, chopped 2 celery stalks, coarsely chopped