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Proteins / Gustatory system / Sensory system / Miraculin / Synsepalum dulcificum / Sweetness / Miracle berry / Taste / Acids in wine / Food and drink / Gustation / Sweeteners
Date: 2009-08-13 14:59:03
Proteins
Gustatory system
Sensory system
Miraculin
Synsepalum dulcificum
Sweetness
Miracle berry
Taste
Acids in wine
Food and drink
Gustation
Sweeteners

Can It Really Be That Sweet? Created by Bill James, Milford High School, Highland, MI Chapter/Unit to be used in Sensation and Perception: Taste Overview Synsepalum dulcificum is the plant that produces the taste-alterin

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