Charcuteries Selections are posted on the board Each Choice

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Date: 2014-07-01 14:11:32 Top Chef Garlic Pistou Vinaigrette Caesar salad Salad Niçoise salad Food and drink Salad dressings Salads		Charcuteries Selections are posted on the board Each Choice Add to Reading List Source URL: www.bastillerestaurant.com Download Document from Source Website File Size: 55,45 KB Share Document on Facebook

	The following is a week’s menu at a glance. All meals in bold are recipes from Grain Brain. Sunday: Breakfast: Huevos Rancheros. Lunch: Nicoise Salad. DocID: 1utk2 - View Document
	Terrace & Rendezvous SPECIAL MENU Salads Smoked Salmon Caesar Salad NT$Half Portion) Tuna Niçoise Salad NT$Half Portion) DocID: 1s01z - View Document
	Niçoise Salad Serves 4 Salad 8 ounces green beans, halved diagonally 4 red-skinned potatoes or fingerling potatoes (about 1 pound), cut into 3/4-inch-thick DocID: 1pVOS - View Document
	SALADE NIÇOISE FRESHFARM Staff serves 4 as a main course INGREDIENTS For Vinaigrette: DocID: 1pmUa - View Document
	VEGETARIAN MENU Vegetarian soup of the day Poached hens egg, spinach, Nicoise style salad Red onion tart tatin, crispy roquette Goats cheese & cherry tomato omelette, basil dressing *** DocID: 1nZzX - View Document