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Pickling
Results: 579

#	Item
401	Melon Madness Objective Students will learn about the melons we eat and participate in activities Add to Reading List Source URL: www.clover.okstate.edu Language: English - Date: 2014-07-18 16:47:28 Canary melon Muskmelon Honeydew Cantaloupe Cucumber Montreal melon Pickling Fruit Pumpkin Food and drink Cucurbitaceae Watermelon
402	Cauliflower: An Economic Assessment of the Feasibility of Providing Multiple-Peril Crop Insurance Prepared by the Economic Research Service, USDA in cooperation with the University of California for the Federal Crop Insu Add to Reading List Source URL: www.rma.usda.gov Language: English - Date: 1999-09-29 01:00:00 Broccoli Cauliflower Operation Crossroads Pickling Brassica oleracea Cultivars Food and drink
403	and ﬁsh, keeping the skin sides of the ﬁsh layers adjacent. With the top layer of ﬁsh, place the ﬁsh skin side up. Hold under refrigeration if possible. Do not store above 50˚F. Brine curing Place sides of ﬁsh Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-04-08 19:18:57 Seafood Pickling World cuisine Vinegar Herring Brine Salting Curing Food and drink Food preservation Garde manger
404	Cucumbers: An Economic Assessment of the Feasibility of Providing Multiple-Peril Crop Insurance Prepared by the Economic Research Service, USDA for the Office of Risk Management, Add to Reading List Source URL: www.rma.usda.gov Language: English - Date: 1999-09-29 01:00:00 Cucumber Pickled cucumber Pickling Armenian cucumber Food and drink Cucurbitaceae Cuisine
405	Potato and Ramp Salad Pickled Ramp Aioli, Hickory Gastrique and Fried Quail Egg Pickled Mushroom Salad Charred Hanger Steak, Fried Capers, Roasted Garlic Aioli and Parmesan Cheese Add to Reading List Source URL: www.blackberryfarm.com Language: English - Date: 2013-12-23 09:49:28 Salad Aioli Pickling Food and drink Top Chef Vinaigrette
406	Working Watermelon Objective Students will use context clues and drawing conclusion skills to read the passages and answer questions. Students will estimate, measure and collect data using watermelons. Add to Reading List Source URL: www.clover.okstate.edu Language: English - Date: 2013-07-26 11:16:17 Watermelon Fruit Pollination Seedless fruit Oklahoma Pickling Cucumber Cucurbitaceae Food and drink Hawaiian cuisine
407	OREGON STATE UNIVERSITY Extension Service Food Safety & Preservation: Low Salt Pickles SP[removed], Revised February 2013 Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-04-08 19:17:05 Appetizers American cuisine Pickled cucumber Polish cuisine Pickling Vinegar Mason jar Cucumber Food and drink Food preservation Pickles
408	USAID-KHCP monthly bulletin #xx Xxxx 20xx Add to Reading List Source URL: intranet.fintrac.com Language: English - Date: 2014-07-22 14:10:11 American cuisine Appetizers Pickled cucumber Polish cuisine Cucumber Gherkin Pickling Acetic acid Vinegar Food and drink Pickles Condiments
409	OREGON STATE UNIVERSITY Extension Service Food Safety & Preservation: Herbs and Vegetables in Oil SP[removed], Revised February 2014 Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2014-02-27 19:09:48 Condiments Garlic Pesto Pizza Pasta Vegetable Pickling Food storage Salsa Food and drink Mediterranean cuisine World cuisine
410	OREGON STATE UNIVERSITY Extension Service SP[removed], Reprinted March 2013 Pickles and Relishes Problems and Solutions Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-04-08 19:17:47 Pickling South Asian pickle Relish Cucumber Mixed pickle Tsukemono Food and drink Pickles Pickled cucumber

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