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Pickling
Results: 579

#	Item
381	OREGON STATE UNIVERSITY Extension Service PreservingFoods: SP[removed], Reprinted February 2013 Garlic grows well throughout the Northwest. There are two types commonly grown: Allium sativum, the more commonly cultivated Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-04-09 13:29:49 Spices Cooking Cuisine Pickling Elephant garlic Garlic Allium Food and drink
382	Microsoft Word - F0A5A381.htm Add to Reading List Source URL: foodscience.uark.edu Language: English - Date: 2014-10-26 01:26:46 Packaging Food safety Food preservation Pickling World cuisine Vegetable Food science Food Fermentation Food and drink Biology Science
383	September[removed]NC Farm to School Month Promotion Add to Reading List Source URL: www.ncfarmtoschool.com Language: English - Date: 2012-09-18 09:55:04 Cucurbitaceae Land management Pickling Good Agricultural Practices Audit Agriculture Food and drink Cucumber
384	OREGON STATE UNIVERSITY Extension Service SP[removed]Reprinted March 2013 Flavored Vinegars Flavored vinegars are easy and fun to make at home. They can be used in marinades, cooked dishes, and salad dressings and even in Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-04-08 19:17:21 Sauces Salad dressings Vinaigrette Rice vinegar Flavor Pickling Dip Mayonnaise Vincotto Food and drink Condiments Vinegar
385	OREGON STATE UNIVERSITY Extension Service Food Safety & Preservation: Fruit Pickles and Chutney SP[removed], Revised February 2013 Fruit Pickles are usually prepared from whole fruits and simmered in a spicy, sweet and so Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-04-08 19:16:45 Condiments Pickling World cuisine Vinegar Sugar Syrup Food and drink Matter Food preservation
386	OREGON STATE UNIVERSITY Extension Service PreservingFoods: SP[removed], Revised March 2013 There are many varieties of peppers grown in Oregon ranging from the sweet bell pepper to the pungency of many varieties of chili Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-04-09 13:30:47 Cuisine of the Southwestern United States Cuisine of the Western United States Americas Agriculture Condiments Capsicum Pickling Jalapeño Bell pepper Food and drink Chili peppers New Mexican cuisine
387	Pickle Spoilage Culprit May Give the Environment a Helping Hand If the next jar of pickles you reach for looks a little red—stop! From time to time pickled cucumber products can get a red coloration indicative of benig Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2010-08-31 09:40:57 Microbiology Pickles Gut flora Tartrazine Pickled cucumber Lactobacillus Dye Pickling Turmeric Food and drink Food colorings Azo dyes
388	Egg Snacks Code Description 0530 Add to Reading List Source URL: vanderpolseggs.com.barberry.arvixe.com Language: English - Date: 2011-05-18 17:00:26 Boiled egg Egg Pickled egg Pickling Scotch egg Food and drink Breakfast foods Food preservation
389	Institute of Food Technologists Annual Meeting, Las Vegas, NV, July 14, 2004 Note: This research study analyzed one particular pickling procedure that started with partially fermenting cucumbers at room temperature and t Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2013-07-22 15:21:00 Microbiology Gram-positive bacteria Listeria Pickled cucumber Pickling Refrigerator Brine Dill Cucumber Food and drink Listeriaceae Food preservation
390	[removed]Federal Register / Vol. 64, No[removed]Tuesday, June 22, [removed]Rules and Regulations assessing the impact on small entities of any rule subject to the notice-andcomment rulemaking requirements. Add to Reading List Source URL: www.epa.gov Language: English - Date: 2012-06-06 16:41:40 Air pollution in the United States United States Environmental Protection Agency Hydrochloric acid regeneration Pickling Hydrochloric acid Clean Air Act Wet scrubber Scrubber National Emissions Standards for Hazardous Air Pollutants Pollution Air pollution Emission standards

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